Our goal: to take advantage of our aristocratic past and offer high quality products and services - rapidly, efficiently and elegantly - to the customers of today.
Strong of the charm of being one of the oldest, most famous establishments in Turin, Stratta is keeping old-fashioned, highly appreciated traditions alive: the high quality of our renowned products has not changed since 1836.
Tradition and history alone would be not enough to keep and expand our selected clientele: rational, constant modernisation in line with the times and multifaceted needs of a dynamic, efficient, innovative market, alive with ideas and suggestions, are the key. The old-time traditions that made Stratta famous characterise our exclusive nationwide banqueting & catering services today.
Stratta lines up a specialised team for planning and staging any type of event sure to remain impressed in the memory and taste buds of the lucky guests. Stratta has been family-owned since 1959. Today, Monica Werling, Dario Werling and Massimo Col continue the tradition inherited from their mothers - twin sisters and both Cordon Bleu chefs - keeping up the establishment’s notorious care for details to make all occasions truly memorable. Management is run by Giovanni Gattuso, who has over twenty years of experience in catering.
Customers are won over by the harmony of selected dishes, painstaking organisation down to the smallest of details and smooth coordination of a high number of staff and suppliers. Finally, we skilfully interpret our customer’s requirements and provide the right answers to make sure that every event is truly exclusive.
