If you come to Stratta in the early morning, you are immediately enraptured by the heady scent of wood-roasted, freshly-ground coffee. Light croissants and brioches are made with premium ingredients every day. A host of gourmet sandwiches with seasonal fillings await the savoury lovers. From April to November we open our terrace on the square and offer a selection of light dishes for a lunch break with a view on the palaces that bejewel our beautiful city.
Jam tarts, small pastries and a delicious variety of chocolates, paired with a typical 'bicerin', lend themselves well to an afternoon tea for the foodie. To finish the day off, let our bartenders treat you to an expertly prepared aperitif in Turin's true drawing room.
We pamper our customers....from morning to night.
If you come to Stratta in the early morning, you are immediately enraptured by the heady scent of coffee, and certainly not of an ordinary one... It is an authentic coffee imported from Ethiopia and roasted upon request, just when we need it... The coffee beans are ground on the spot, in front of you, so that your coffee experience begins with the aroma. And then come the coffee cups: the Villeroy & Boch Bone China cups maintain both the temperature and the aroma of an exceptional coffee.
Light and puffy croissants and brioches are made with premium ingredients every morning, turning your breakfast into a moment of joy.
With our range of cakes and pastries we can satisfy your sweet tooth any time of the day. But we always have something for the savoury lovers too! Tasty sandwiches with an infinite number of fillings are freshly prepared on a daily basis.
And if you have any special requests, do not hesitate to ask!
From April to November we open our terrace on the square and offer a selection of light but mouth-watering dishes for a lunch break with a view on the palaces that bejewel beautiful Piazza San Carlo.
Traditional or spelt and vegetable salads, smoked salmon, our famous club sandwich and many more delicious dishes are prepared daily with the freshest ingredients.
Our selection of jam tarts, small pastries and chocolates, paired up with an excellent 'bicerin', which we usually serve topped with whipped cream, lends itself well to the afternoon tea for the foodie.
At this time of the day, too, our staff know how to satisfy your taste buds' needs: whether you prefer sweet or savoury, at Stratta there are plenty of treats to choose from.
Finishing the day off with an expertly prepared aperitif and a view on Turin's drawing room is kind of magic.
Our fresh cocktails and tasty appetizers are the epitome of good food and, most of all, good living.